Outdooroven recipe: Charcuterie Bread

Entertaining is next level with the Charcuterie Bread out of the Outdoor Oven.

Outdooroven recipe: Charcuterie Bread

Ingredients

1 tbsp olive oil
2 sprigs of fresh rosemary
120g olives
70g semi-dried cherry tomatoes
600g pizza dough
125g mini mozzarella
50g Italian salami
50g prosciutto

Light the Outdooroven.
Grease an oven dish with a little oil and make three balls out of aluminum foil. These will make the pockets in the dough. Brush the balls with oil and place them in the oven dish.
Halve the rosemary sprigs and distribute them over the baking dish along with the olives and semi-dried tomato.
Roll the pizza dough over this and gently press the dough so that everything is covered well.
Place the charcuterie bread in the Outdooroven and bake until the dough is golden brown.

Meanwhile, marinate the mini mozzarella with 1 tbsp oil from the semi-dried tomatoes.
Take the charcuterie bread out of the oven and let cool for a while. Turn the charcuterie bread over and remove the aluminum balls. Then let cool again for a moment.
Fill the holes of the charcuterie bread with the Italian salami, prosciutto and marinated mini mozzarella.

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