Halloumi With Dates

Halloumi With Dates


  • 225 grams Halloumi 
  • 2 flatbreads 
  • 20 pitted dates 
  • 4 tbsp za’atar spice mix 
  • Olive oil 
  • Optional: coriander 


Step 1: Light a fire in the Outdooroven and let the oven reach a temperature of around 200 degrees. This will take around 15 minutes.

Step 2: Slice the halloumi in pieces of about 1cm in thickness. Rip up the flatbread and divide over the Oven Dish together with the cheese. Pour over a large dash of olive oil and spice mix together.

Step 3: Place the Oven Dish inside the oven for about 15 minutes. The cheese should be golden brown and the dates should caramelize.

Step 4: Enjoy your halloumi with dates! Be careful when biting into the dates, as they can remain hot for a long period of time.

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